Welcome to Côte Du Nord, a hidden gem nestled within The Mey hotel in Thurso, Scotland. This exquisite dining destination, helmed by Chef Chris Duckham, is renowned for its innovative tasting menu that evolves each year, capturing the essence of the Highlands through seasonal ingredients.
Guests rave about their experiences, with dishes described as "out of this world" and "inspiring taste sensations." The ambient dining room fosters connection, making every meal not just a culinary journey but a memorable occasion. Each course is a masterpiece, artfully plated on hand-made crockery, showcasing the chef's commitment to both aesthetics and flavor.
- Unique Culinary Experience: Creative dishes and exceptional service.
- Highlight Tasting Menu: A delightful 10-course journey that surprises at every turn.
- Location: A beautiful setting on the North Coast, perfect for intimate gatherings.
To avoid disappointment, be sure to book your table well in advance!
